Dual-blade peeler in stainless steel with a straight and a toothed edge

Two stainless steel blades share one compact head: a straight edge for peeling and a toothed edge for julienne. Turn the tool around and you switch jobs. No setting, no extra parts.

Why choose this dual-blade peeler?

Stainless steel keeps its edge and does not rust. The thin, sharp blades remove only the skin. A guard over the blades keeps fingers safe when you reach into the drawer.

• Stainless steel blades: sharp, rust-resistant and easy to rinse
• Straight edge: takes off a thin peel from potatoes, carrots and apples
• Toothed edge: cuts even julienne strips for garnish and stir-fries
• Non-slip handle: a secure hold, also with damp hands
• Slim profile: stores flat in a drawer next to the knives

Simple steel, two edges, and noticeably less waste in the bin.

The straight blade is good for root vegetables, apples and hard cheese. The julienne blade turns zucchini, carrot and cucumber into thin strands. After cooking, it goes in the dishwasher.

Specifications

• Blades: stainless steel, straight and julienne
• Care: dishwasher safe
• Pack sizes: 1, 2 or 3 pieces

A peeler with two edges and very little to think about.