Uncoated cast iron frying pans, cast in one solid piece

These three pans are made from cast iron with no chemical coating, just a vegetable oil finish from the factory. The handles are cast together with the pan, so there are no rivets or screws.

What makes these frying pans worth it

Thick walls and solid construction are the whole idea. There is nothing to peel, chip or come loose.

• 4 mm walls: keep their heat when cold meat hits the pan.
• One-piece casting: handle and pan are a single part.
• No coating: nothing to wear off; the surface improves as you use it.
• Double spout: pour from either side of the rim.
• Three diameters: 16, 20 and 26 cm cover small and large jobs.

Heavy, plain and built to be used for a very long time.

The pans go from stovetop to grill or campfire without a second thought. A few rounds of oil and heat give the surface its slick finish. Hang them on a rail or stack them with a cloth between them.

Specifications

• Material: uncoated cast iron with vegetable oil finish
• Diameters: 16, 20 and 26 cm
• Wall thickness: 4 mm
• Heat sources: induction, gas, electric, open fire

Solid iron, three sizes, one stove.