Titanium Frying Pan – Nothing to Wear Off

There is no separate non-stick layer on this pan, which means there is nothing to scratch, flake or need replacing in two years. The hammered surface creates small ridges that reduce contact and spread heat evenly. It works on induction, gas and electric alike.

Why choose an uncoated pan?

Coated pans have a fixed lifespan — once the coating goes, the pan goes. An uncoated metal pan gets better with use instead of worse.

• Titanium construction – Corrosion resistant and happy at high heat.
• Hammered surface – Even heat spread and reduced contact area.
• No coating to fail – Nothing to scratch off into your food.
• Induction ready – Also works on gas and electric hobs.
• Six options – 26, 28 or 30 cm, with or without a lid.

So you buy a pan once instead of every second year.

Preheat properly and add the oil to a hot pan, not a cold one — that is the whole technique for cooking on uncoated metal. Metal utensils are fine here, which they are not on a coated pan. Dry it after washing rather than leaving it to drain.

Specifications

• Material: titanium, uncoated
• Surface: hammered finish
• Hobs: induction, gas and electric
• Sizes: 26, 28 and 30 cm
• Options: with or without lid

Order today and stop replacing pans.