Gyuto-style knife where steel and wood meet in balance

A Japanese-style kitchen knife with a 20 cm stainless steel blade and a shaped wooden handle. The design is simple and functional, with nothing added for show.

What makes this knife worth it

The steel resists rust and wear and keeps a keen edge. The wooden handle is shaped to fill your palm, which gives control on harder cuts. Blade and handle are balanced so the knife feels steady rather than front-heavy.

• Stainless blade: resists rust and holds its edge over time
• Precise grind: a fine cutting edge for smooth, even slices
• Ergonomic wood: a handle shaped for a stable, comfortable hold
• Balanced build: the weight sits evenly between blade and handle

A knife that feels right the moment you pick it up.

The warm wood contrasts nicely with the bright steel on a magnetic rack. Hand washing and quick drying keep both materials in good shape. An occasional pass on a honing rod keeps the edge aligned.

Specifications

• Blade: stainless steel, 20 cm
• Handle: ergonomic wood
• Style: Japanese chef's knife (gyuto type)

Clean steel, warm wood, and a fine edge for every cut.