Patty Maker – even thickness, so the whole batch cooks at one pace

One push turns loose ground meat into a patty with flat faces and a clean edge. The stainless plate carries a release coating, so the meat lifts out instead of dragging. Diameters run from 80 mm sliders up to a 140 mm grill burger.

Why choose this patty maker?

Shaped by hand, a burger ends up domed in the middle and ragged at the rim, and the rim is dry long before the center is done. A mold fixes the thickness, which fixes the timing. It also drops the job to a couple of seconds each.

304 stainless body: Food-grade steel that rinses clean and holds no smell.
Release coating: The pressing face lets go of the meat without tearing it.
Rolled rim: The edge is finished smooth, so it is comfortable to push.
Five diameters: 80, 89, 101, 114 and 140 mm, from sliders to a full bun.
Dishwasher safe: Goes in with the rest of the cooking gear afterwards.

Freezer stacks and grill nights get a lot quicker.

A square of parchment in the mold helps when the mix is very lean. Stack the finished patties with paper between them and they peel apart straight from the fridge. A shallow thumbprint in the middle keeps the burger flat over heat.