A set of five stainless steel tools: a spoon, a turner, a ladle, a whisk and a pair of tongs. The handles sit wide in the hand and do not slip when they are wet. All five go in the dishwasher.

Plastic tools stain and warp after a couple of seasons, and wood has to be washed separately. Stainless steel does neither and takes the heat of a pan that sat on the burner too long. Five pieces cover stirring, flipping, scooping, whisking and gripping.
Five pieces in the drawer, and nothing else to hunt for.

Steel conducts heat, so do not leave a tool resting in a hot pan between stirs. For nonstick cookware, reach for silicone instead; steel can mark that coating. Dry the pieces after the dishwasher to keep water spots off.
Put them in the drawer and start cooking.
Effortless style, shaped by sun and city
Modern pieces for women, men, travel, and home - designed for a refined everyday wardrobe.