Chopping Board – A Surface That Holds No Smell From Last Night

A stainless steel board with a raised lip that catches juice before it runs onto the counter. Silicone pads on the underside stop it travelling while the knife is working. Two sizes are available and both go straight into the dishwasher.

Why choose this chopping board?

Wood and plastic take on odour and colour, and the knife cuts in them are exactly where that settles. Steel gives none of it anywhere to go, which is why raw meat and fish get handled on it in professional kitchens. A hot wash cycle will not warp it either.

• Non-absorbent surface: Nothing soaks in: no garlic, no fish, no beetroot stain.
• Raised lip: Holds back the run-off from a tomato or a resting steak.
• Silicone pads: Grip the counter so the board stays where you set it.
• Machine washable: Goes in with the pans and comes out ready for the next job.
• Two formats: A compact board for prep work and a larger one for carving.

The one you reach for when the job is going to be messy.

Use it for meat, fish and dough, and keep a softer board nearby if you want to spare a favourite knife edge. Set it with the lip toward you so liquid runs away from the front of the counter. A splash of hot water and a wipe usually clears it before the machine takes over.

Specifications

• Food-safe stainless steel
• 40 x 30 x 1.5 cm (15.7 x 11.8 x 0.6 in)
• 50 x 40 x 1.5 cm (19.7 x 15.7 x 0.6 in)
• Silicone non-slip pads
• Dishwasher safe

Put it on the counter and start with the onions.